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Food Storage Recipe Monday

Posted by imawheatwatcher on December 12, 2011

I thought that it would be a great use of this blog to post food storage friendly recipes every Monday. I have gotten several comments that people would LOVE more recipes. If you have a recipe that you love and would like to share, please email it to me!

 

Magical Peanut Butter Cookies

 

Ingredients

1 egg (1 TBS powdered egg + 2 TBS water)
1 cup sugar, or 1 1/3 cup sugar replacement (recommended: Splenda)
1 cup peanut butter, creamy or crunchy
1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees.  Grease a large baking sheet.

In a mixing bowl, combine the peanut butter, 1 cup equivalent of the Splenda, the egg, and vanilla, and stir well with a spoon.  Roll the dough into balls the size of walnuts.  Place the balls on the prepared baking sheet.  With a fork, dipped in Splenda to prevent sticking, press a crisscross design on each cookie.  Bake for 12 minutes, remove from the oven, and sprinkle the cookies with some of the remaining Splenda. Cool slightly before removing from pan.

Anywhere you read splenda you can use regular sugar.

 

Recipe from Paula Deen

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2 Responses to “Food Storage Recipe Monday”

  1. *LyndiLou* said

    yUUUm! Peanut Butter Cookies are the best!

  2. Launi said

    These sounds verrrry interesting. No flour? Hmmmm. May just have to try it!
    :}

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