Wheat Watchers

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    Wheat Watchers meets monthly on the 3rd Wednesday at 7:00 pm at Kathy's house.

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Food Storage Recipe Monday

Posted by imawheatwatcher on November 28, 2011

I thought that it would be a great use of this blog to post food storage friendly recipes every Monday. I have gotten several comments that people would LOVE more recipes. If you have a recipe that you love and would like to share, please email it to me!

Chicken Balls (Remix)

1 3/4 C warm water
3 TBS yeast
1/2 C oil
1/2 C sugar or honey
2 eggs
1 TBS salt
5 – 6 C flour (1/2 whole wheat 1/2 AP)

Mix all ingredients together and knead for 10 minutes.

While kneading the roll dough, mix the following ingredients together:
2 pkgs cream cheese (8 oz pkgs)
1/3 C finely chopped onion (I use dehydrated)
1 C finely chopped red or green bell pepper (optional)
1 can cooked chicken or 1-2 C cooked and shredded chicken- This is a great time to use some of that leftover turkey!

Don’t let the rolls rise. After kneading, divide the dough into four equal sections. Roll out each section of dough and with a pizza cutter slice the dough into 8 pieces. Add a heaping spoonful of chicken mixture onto the fat end of each piece.

Tuck in the fat end and roll towards the narrow end.

Place rolled crescents onto greased cookie sheet, let rise for 10 -15 minutes and bake at 400 degrees for 10 – 15 minutes. Be careful not to overbake.

Makes 32 crescents.

Recipe from Recipe Shoebox.


One Response to “Food Storage Recipe Monday”

  1. Launi said

    Wow…seriously, this sounds fabulous. I’d like to have it for breakfast…like right now. :}

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