Wheat Watchers

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Food Storage Recipe Monday

Posted by imawheatwatcher on May 30, 2011

I thought that it would be a great use of this blog to post food storage friendly recipes every Monday. I have gotten several comments that people would LOVE more recipes. If you have a recipe that you love and would like to share, please email it to me!

Chicken Balls (Remix)

1 3/4 C warm water
3 TBS yeast
1/2 C oil
1/2 C sugar or honey
2 eggs
1 TBS salt
5 – 6 C flour (1/2 whole wheat 1/2 AP)

Mix all ingredients together and knead for 10 minutes.

While kneading the roll dough, mix the following ingredients together:
2 pkgs cream cheese (8 oz pkgs)
1/3 C finely chopped onion (I use dehydrated)
1 C finely chopped red or green bell pepper (optional)
1 can cooked chicken or 1-2 C cooked and shredded chicken

Don’t let the rolls rise. After kneading, divide the dough into four equal sections. Roll out each section of dough and with a pizza cutter slice the dough into 8 pieces. Add a heaping spoonful of chicken mixture onto the fat end of each piece.

Tuck in the fat end and roll towards the narrow end.

Place rolled crescents onto greased cookie sheet, let rise for 10 -15 minutes and bake at 400 degrees for 10 – 15 minutes. Be careful not to overbake.

Makes 32 crescents.

Recipe from Recipe Shoebox.


2 Responses to “Food Storage Recipe Monday”

  1. Karmen said

    Can’t wait to try this recipe! Sounds yummy!

  2. One thing you can do if you have leftovers is to freeze them, then put them in your kids lunch the next day. By the time lunch rolls around they will thawed and ready to eat.

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