Wheat Watchers

Preparedness and Planning Group

  • Get it Together

    Wheat Watchers meets monthly on the 3rd Wednesday at 7:00 pm at Kathy's house.

    We've talked the talk, now it's time to walk the walk. I'm letting the blog, newsletter and e-mail do most of the talking and leaving the meetings open for much more DOING!

  • Upcoming Events:

    • TUES April 17 - Homemade Mixes
    • TUES May 15 - TBA
    • TUES June 19 - TBA
    • TUES July 17 - TBA
    • RUES August 21 - TBA
  • Meta

Food Storage Recipe Monday

Posted by imawheatwatcher on March 7, 2011

I thought that it would be a great use of this blog to post food storage friendly recipes every Monday. I have gotten several comments that people would LOVE more recipes. If you have a recipe that you love and would like to share, please email it to me!

Gluten Free Peanut Butter Cookies

1 C. Peanut Butter
1 C. Sugar
1 Egg (1 T. Dehydrated Eggs + 2 T. Water)*
1 tsp. Vanilla

Mix ingredients in bowl and form into 1″ balls on ungreased baking sheet. Criss cross with fork and bake at 325 for 10-12 minutes.

*If you use the powdered eggs they will be a bit more fragile than using a fresh egg.

Recipe from Crystal Godfrey

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