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Food Storage Recipe Monday

Posted by imawheatwatcher on December 13, 2010

I thought that it would be a great use of this blog to post food storage friendly recipes every Monday. I have gotten several comments that people would LOVE more recipes. If you have a recipe that you love and would like to share, please email it to me!

This is a tradition in my family. Ever since I can remember we have been making these for neighbor gifts. They are delicious and everything is out of my short and long term food supply. This recipe makes 300 balls.


1 lb. butter/margarine, melted
2 lbs. creamy peanut butter
3 lbs. powdered sugar.

Mix together. Roll into small balls (I use my TBS cookie scoop to measure them out). Refrigerate 1-2 hrs.

1 large package chocolate chips
1 large package semi sweet chocolate chips

Melt chips in a double boiler (I use a glass bowl over a pot. Make sure that the water, when at a boil doesn’t touch the bottom of the bowl). Keep over heat while dipping the peanut butter balls.

Insert a toothpick into the top of a ball. Dip ball into chocolate mixture and place on waxed paper that is on a cookie sheet. Take out the toothpick and reuse. Refrigerate on waxed paper in the fridge for 1-2 hours or freezer for 30 min. Keep in the refrigerator at all times!

*WARNING* These are addicting!



3 Responses to “Food Storage Recipe Monday”

  1. Melissa said

    This sounds really good. I needed a way to use up my powdered sugar.

  2. Melissa, you will be getting some soon. They take awhile to make but are super delicious. To use up your powdered sugar in another way you can look up the homemade icing/frosting recipe on the blog too.

  3. *LyndiLou* said

    I’ve died and gone to heaven. Seriously. Thank you so much for sharing this with us and for sharing the real thing with us too! *:D* YUUUM! Best treat ever! I like the recipe too… 1,2,3! đŸ™‚

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