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Food Storage Recipe Monday

Posted by imawheatwatcher on August 9, 2010

I thought that it would be a great use of this blog to post food storage friendly recipes every Monday. I have gotten several comments that people would LOVE more recipes. If you have a recipe that you love and would like to share, please email it to me!

Breakfast Casserole

6 oz. pork sausage (if you don’t eat sausage bacon would work too or even ground beef)
1/2 c. bell pepper
1 can diced green chilis
1 pkg. (20 oz) hash browns (or rehydrate dried hash browns)
2 c. shredded cheddar cheese
4 extra large eggs (1/2 c. powdered eggs + 1 c. water)
1 c. milk (3 TBS dry powdered milk + 1 c. water, remember if you have instant powdered milk double the amount)
1 med. tomato, chopped (optional)

Heat oven to 350 degrees. Spray an 8X8 inch square baking dish with nonstick spray. In a large skillet cook the sausage, bell pepper, and chilis (I added dried onion flakes to mine) until sausage is browned. Drain. Layer half of the potatoes, half the sausage mixture, and 3/4 cup of cheese. Repeat. Combine eggs and milk in a bowl and beat well. Pour evenly over the potato, sausage, and cheese mixture and press lightly to make sure the egg mixture is evenly distributed. Cover with foil and bake for 35 min. Uncover and add tomato and remaining 1/2 cup cheese. Bake uncovered for an additional 10-15 minutes or until knife inserted in center comes out clean. Let stand 5 minutes before serving.

*This is a great recipe to make and try powdered eggs for the first time. You won’t get a strong flavor because of the other ingredients.

Recipe from “I Can’t Believe It’s Food Storage” by Crystal Godfrey

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One Response to “Food Storage Recipe Monday”

  1. Launi said

    Yummmmm….the love of my boys’ entire life. They even ask for this on their birthday. Have never tried it with the food storage ingredients. hmmmm….sounds lovely.

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