Wheat Watchers

Preparedness and Planning Group

  • Get it Together

    Wheat Watchers meets monthly on the 3rd Wednesday at 7:00 pm at Kathy's house.

    We've talked the talk, now it's time to walk the walk. I'm letting the blog, newsletter and e-mail do most of the talking and leaving the meetings open for much more DOING!

  • Upcoming Events:

    • TUES April 17 - Homemade Mixes
    • TUES May 15 - TBA
    • TUES June 19 - TBA
    • TUES July 17 - TBA
    • RUES August 21 - TBA
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Food Storage Recipe Monday

Posted by imawheatwatcher on June 21, 2010

I thought that it would be a great use of this blog to post food storage friendly recipes every Monday. I have gotten several comments that people would LOVE more recipes. If you have a recipe that you love and would like to share, please email it to me!


4 c. flour
dash of salt
6 heaping TBS of Baking Powder
2/3 c. shortening
milk (I used a little over 1 cup)

Cut all ingredients with a pastry cutter until it looks like peas. Add enough milk to make sticky. Place on floured surface, adding flour until no longer sticky. PAT about 1/2 inch thick. DO NOT ROLL! Bake at 425 degrees until done (mine took 10 min.)

I got this recipe from my Aunt Kathi!


One Response to “Food Storage Recipe Monday”

  1. Launi said

    Yum–I would like some of those right this minute. Time for breakfast!

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